Claim one cookie or treat variety and bake 4 dozen (48 pieces). One baker per recipe. Bring a labeled tray, an ingredient and allergen list, a recipe card, and a container for your take-home mix. Go home with a mix of everything! Ideal for neighborhood cookie swaps, holiday exchanges, bake sales, and treat trays. Ingredient notes are shared with participants; contact details are visible only to organizers.
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Neighborhood Cookie Exchange
Example preview — this is how your sign-up sheet will look
Snickerdoodles
0 of 1 claimed
Sign Up
Gingerbread
0 of 1 claimed
Sign Up
Peppermint Bark
0 of 1 claimed
Sign Up
Chocolate Chip Cookies
0 of 1 claimed
Sign Up
+ 21 more signups
What this sets up for you
This template creates a sign-up page with the signups below — each one is something people claim a spot on. Everything is editable before you share it.
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Gingerbread
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Peppermint Bark
1 spot
One baker per recipe. Bring 4 dozen (48 pieces) of peppermint bark. Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Chocolate Chip Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Decorated Sugar Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Oatmeal Raisin Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Peanut Butter Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Classic Shortbread
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Molasses Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Chocolate Crinkle Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Peanut Butter Blossoms
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Linzer Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Jam Thumbprint Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Snowball Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Spritz Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Almond Biscotti
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Lemon Glaze Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
White Chocolate Cranberry Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Double Chocolate Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Coconut Macaroons
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Rugelach
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Brown Butter Toffee Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Pizzelle
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Maple Pecan Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
Chocolate Orange Cookies
1 spot
One baker per cookie variety. Bake 4 dozen (48 cookies). Label your tray with the variety, ingredients, and allergens, and bring a recipe card.
People signing up are asked for:
Full Name *
(private to you)
Phone
(private to you)
Email *
(private to you)
List your ingredients, allergens, and any recipe substitutions. *
* required · fields marked “private to you” are shown only to you as the organizer, never to other participants
Questions
Can neighbors claim a specific cookie recipe?
Yes. Keep each cookie choice as a separate signup and adjust its capacity to the number of batches or contributions you want.
Can bakers share ingredients while keeping their names private?
Yes. Set the name field to organizer-only and the ingredient question to participant-visible. Explain the batch size and exchange instructions before sharing.
How do I get started?
Choose this template, customize the details, and share your link when you’re ready.
Do participants need an account?
Participants can sign up without an account unless the organizer enables an access requirement.
Use this template
Customize your own copy without an account. Create a free account and verify your email when you're ready to save online and publish.